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Food Safety Summit

  • Location

    Rosemont, Illinois, United States

  • Start

    May 12, 2026

    5:00 PM

  • End

    May 14, 2026

    2:30 PM

  • Time Zone

    Central America (-06:00)

SGS is a proud Bronze sponsor of Food Safety Summit in Rosemont, IL. Discover how we set the standard in food safety with cutting-edge, client-centric solutions across the full food supply chain. Backed by a worldwide team of experts, we deliver end-to-end testing, certification and training services that ensure food safety and quality at every stage, from production to consumption.

Meet our team at Booth 313 to learn more about:

  • Food Testing and Analysis: Discuss your needs with our experts and learn how our extensive testing services, including microbiological, authenticity, nutrition and allergen testing, ensure that your food products meet strict safety and quality standards.
  • Certifications and Audits: BRCGS, FSSC 22000, SQF, GMP, HACCP, FSMA, gluten-free and vegan certifications, as well as customized audits and SMETA social audits.
  • Supply Chain Support: SGS Compass supply chain management solutions delivers transparency, risk management and supplier assurance across the supply chain.
  • Regulatory Compliance and Advisory Services: Get insights into how SGS helps navigate complex food safety legislation and market requirements, ensuring your products comply with local and international regulations.
  • Food Technical Training: Tailored programs designed to strengthen your team’s expertise in food safety and quality standards.

Don’t Miss our Solutions Stage Presentation, “Climate Change, Sustainability, and Food Safety Risks: Emerging Challenges and Assurance Strategies”

On Wednesday, May 13, from 11:00am - 11:30am, join Jennifer Lott (Technical Development Director), as she explores how climate change and sustainability initiatives are reshaping the global food industry while introducing new and evolving food safety risks. Changes in agricultural conditions, sourcing strategies, packaging formats and ingredient innovation are creating more complex risk profiles for food manufacturers, suppliers and retailers. This session will explore how these shifts are influencing hazard identification, testing priorities and supplier assurance expectations and how organizations can better prepare through integrated food safety and certification strategies.

Visit us at Booth 313 to learn how our services can help safeguard your products and boost consumer confidence in your brand. Schedule a meeting with us today!

For further information, please contact:

Alok Soni
Marketing and Sales Support Specialist
t: +1-437-349-0765

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