The 17th Annual NLS Food Quality Symposium

Join SGS as we are a Networking Sponsor at this year’s NLS Food Quality Symposium, taking place December 8-10 in San Antonio, TX!

The 17th annual symposium is where top-level executives in food safety, quality assurance and regulatory compliance converge to address the critical issues shaping the future of the food industry. This symposium is the premier event for professionals dedicated to maintaining the highest standards of food quality and safety. This year will feature discussions led by prominent figures in the field, ensuring attendees leave with actionable knowledge and connections.

Visit SGS to learn more about:

• Food Testing and Analysis: Discuss your needs with our experts and learn how our extensive testing services, including microbiological, authenticity, nutrition and allergen testing, ensure that your food products meet strict safety and quality standards.
• Certification and Audit: Find out about our auditing and certification capabilities to help ensure your operations meet international food safety standards such as BRCGS, FSSC 22000 and SQF. Our customized auditing programs help maintain supplier compliance and food safety across your supply chain.
• Regulatory Compliance and Advisory Services: Get insights into how SGS helps navigate complex food safety legislation and market requirements, ensuring your products comply with local and international regulations.
• Training and Education: Discover our range of professional training options available in various formats, including virtual and on-site sessions. These programs are designed to enhance your team's capabilities in managing food safety standards effectively.

Don’t miss our presentation, “Certification versus Testing - What’s the Difference and Why You May Need Both”.

On Tuesday, December 9 at 5 pm, join our experts Jennifer Lott (Technical Development Director) and Craig Scorah (VP of Business Development and Marketing) as they help you identify when to use certification, testing, or both to meet regulations, customer demands, and industry standards and explain how to maximize strategic value during this informative presentation.

Don’t miss this opportunity to network and discuss how SGS’s food industry expertise can support your brand. We look forward to connecting and meeting.

For further information, please contact:

Warren Hojnacki
Business Assurance - Regional Manager, Food & Feed
t: +1-414-704-8395