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PFAS in Food and Beverages: What the Food Industry Should Know About "Forever Chemicals"

Join our live webinar to gain insight into what PFAS is, how and where it occurs and much more.

PFAS, also known as forever chemicals, are increasingly becoming the focus of widespread media coverage and are the subject of current legislative measures. These chemicals have made their way into the environment around us and thus commonly accumulate in food. Due to the negative effects on human health, recommended limits, guidelines and regulations are currently being published, step-by-step, by various authorities. We would like to inform you about the current developments regarding PFAS in our webinar.


In this webinar, you will learn where PFAS occur, and which foods have particularly high concentrations of PFAS. Furthermore, we will give you an overview of current and planned regulations. There are only a few measures food producers can take to reduce PFAS levels, which makes it important to have a good understanding of these substances. Therefore, we will discuss which prevention strategies are available and how monitoring can help you deal with this issue.


  • What are PFAS and where are they used?
  • Levels of PFAS in food
  • Current and planned regulations
  • Challenges of PFAS analysis
  • Prevention strategies
  • Q&A


Nicola Ackermann, Business Development Manager Beverages at SGS

Target Audience

This webinar is aimed at management, quality management, quality assurance, research & development, and production in the food industry, companies, and trade.

Language: English

Cost: No charge

Can't make a live session? Register now and receive a complimentary recording after the live event.

For further information, please contact:

Jennifer Buckley
Senior Global Marketing Manager
t: +1 973 461 1498


Nicola Ackermann

Business Development Manager Beverages, SGS

Nicola Ackermann

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