This BRCGS-approved course helps you to gain full understanding of the Global Standard for Food Safety Issue 8 general principles and requirements. You will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
What will you learn?
After completing this course, you will be able to:
- Understand how to meet the requirements of the standard
- Know what to expect from your BRCGS audit
- Understand how to access and use audit reports on the BRCGS Directory
Learners will need to demonstrate acceptable performance in all these areas.
Audience
This course has been designed for:
- Technical and quality managers and their teams from manufacturing and retailing
- BRCGS professionals
Course Information
Course duration: 2 days
Delivery methodology: face to face
Accreditation: BRCGS
Course Certification
To complete the course successfully, learners will need to perform a 25-question exam and gain a pass mark of 60%.
A BRCGS-approved Food Safety Issue 8 Sites Course Delivered by a World Leader in Corporate Training
As a world leader in professional training and BRCGS-approved training partner, we offer you unrivaled experience and a global network of qualified professionals with extensive expertise in the latest practices. Our courses are delivered by specialists who will support you on your professional journey.
To find out more about this BRCGS Food Safety Issue 8 sites training course, or to book your training, contact us today.
OFive Plaza, 2nd Floor, Plot No. 1046,
Haile Selassie Road, Masaki P.O.Box 2249, 2249,
Dar Es Salaam, Tanzania