Food Safety Requirements for Engineering Work

Join our webinar to update about the concept of food safety for engineering, regulations, and requirements as a guideline for implementation with effectiveness.

Food safety standards have increased specific requirements such as food fraud management, food defense management, food allergen management, food safety culture, etc. In addition, GFSI expectation is recently introduced GFSI Benchmark Requirements Categories J which concerned hygienic design. Also, food safety standards such as GHPs/HACCP, ISO 22000, FSSC 22000, BRCGS, and IFS Food are focused on food safety in engineering sections such as utilities, hygienic design for infrastructure & equipment and maintenance, to ensure that the product is safe for the customer.

Objective

This webinar will circulate to you regarding the importance and concept of food safety for engineering, regulations, and requirements as a guideline for implementation with effectiveness. 

Agenda

• Food Safety Concept for Engineering
• An overview of food safety standards relevant to engineers. such as utilities, machinery and equipment used, Maintenance, evidence food contact certificate
• Food Safety Regulation related to engineering
• Hygienic design in food industry
• Problems that arise in the inspection of the engineering
• Guideline to reduce engineering problems
• Q&A

Presenters

Mr. Sompong Nilmanee, Food Certification Manager, SGS (Thailand) Limited

Target Audience

The webinar is aimed at anyone who is a manufacturer/processor focusing on the engineering sections and their relevance to engineers including machine & food contact material manufacturers and traders.

Language: Thai

Cost: No charge

For more information, please contact:

Anussara Mungkung
Knowledge Solutions (Sales & Marketing Executive)
t: 02 678 1813 Ext. 4067

Teeranat Soochaichana
Knowledge Solutions (Sales & Marketing Executive)
t: 074 375876 Ext. 119