Latest BRCGS Food Safety Issue 9: Overview of the Key Changes

Join our webinar to update the key changes of BRCGS Food Safety Issue 9 for planning and preparing when implementing the requirements effectively.

The BRC Global Standards for Food Safety issue 9 has been officially launched, which some requirements and protocol changes in order to keep up to date with the requirement and relevant regulations and customer’s expectations.

Objective

This webinar will circulate you regarding the latest updates on the essential changes in the new BRCGS Food Safety issue 9 for planning and preparing when implementing the requirements effectively. Including updates on the importance and relevant information on the following topics.

Agenda

• Background to the production of Issue 9 and objectives
• How to access the BRC Global standard for Food Safety issue 9
• The documents need to implementation
• Timeline of changing requirements
• Overview of nonconformities from BRCGS Food certifications worldwide for over 22000 Jobs.
• Key changes for new requirement BRC Food Safety issue 9
• Prepare for the transition
• Q&A

Presenter

Mr. Sompong Nilmanee, Food Certification Manager, SGS (Thailand) Limited

Target Audience

This webinar is suitable for anyone who is manufacturers/processors, exporters, and all food supply chains.

Language: Thai

Cost: No charge

For further information, please contact:

SGS (Thailand) Limited
100 Nanglinchee Road
Chongnonsee, Yannawa
Bangkok, 10120
Thailand
t: +66 (2) 678 1813

f: +66 (2) 678 0620-1