FSMA certification programs: the best strategies to enhance potential of Thai exporters for exporting food products to U.S.

The objective of this webinar (45-minute presentation / 15-minute Q&A) is to provide the knowledge and understanding of FSMA Certification Programs (VQIP and FSVP), criteria and it benefits. How participants implement this program into their business and make more consumers’ confidence in the businesses’ robust management of safety and security of supply chains.

Agenda

• US FDA Food Safety Modernization Act overview
• Relevant regulations for food manufacturers and importers of food into the United States
• FSMA certification programs recognized by US FDA
• Benefits of getting FSMA VQIP and FSMA FSVP certification
• Questions and answers

Target audience: This webinar is available for all exporters export their products to U.S. in food industry.

Language: Thai

For more information, please contact at;

Tel. (66)2-678-1813 (Bangkok)

• Atchara Ext. 1848
• Jinjuta Ext. 1846

Tel. (66)53-248052-57 (Chiang Mai)

• Kritchanut Ext. 202