ISO 9001, Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Point (HACCP) enable you to identify potential food safety hazard and implement safeguards to ensure the safety, quality and legal conformity of your food products. The integrity of these standards relies on your organization’s ability to evaluate their implementation through internal audits.

This training course teaches you how to prepare an internal audit for ISO 9001, GMP & HACCP. It gives you a clear internal audit process which can be implemented in organizations serving the food industry and its supply chain.

Trusted ISO 9001, GMP and HACCP internal audit training from Thailand’s leading course provider

Our courses are delivered by experienced tutors who are expert in food safety and quality management systems. Your knowledge and skills will be developed through an interactive and practical approach to learning.