FSSC 22000 is one of the globally recognized food safety standards, and it has recently evolved into Version 7 to align with new industry requirements and global trends. This update introduces significant changes, including the adoption of ISO 22002 series:2025, compliance with GFSI Benchmarking 2024, and enhanced support for Sustainable Development Goals (SDGs). In this article, we will explore the key reasons behind the revision, the expanded scope, and the timeline your organization needs to prepare for a successful transition.
Changes in FSSC 22000 Version 7
Published on 17/10/2025 – FSSC began developing Version 7 of the FSSC 22000 Scheme.
Reasons for the Transition to FSSC 22000 Version 7
- Adoption of ISO 22002 series:2025 for PRPs.
- Alignment with GFSI Benchmarking Requirements version 2024.
- Strengthening requirements to support organizations in contributing to Sustainable Development Goals (SDGs).
- Clearer structure for categorizing the food supply chain.
- Continuous improvement through content updates and revisions.
Publication Timeline for FSSC 22000 Version 7
- The official release date for FSSC 22000 Version 7 is not yet confirmed, but it is expected around late Q1 or early Q2 of 2026.
- There will be a 12-month transition period from the date of publication to allow organizations time to implement the new standard.
Requirements for Implementing FSSC 22000
FSSC 22000 consists of three elements:
- ISO 22000:2018 (Food Safety Management System Requirements)
- Sector-Specific PRPs (ISO/TS 22002 series), updated and published on 29 July 2025 as ISO 22002 series:2025.
- FSSC 22000 Scheme Requirements, available on the official FSSC 22000 website for download.
Changes in ISO 22000
- ISO 22000:2018 had Amendment 1 in early 2024 addressing climate action changes.
- A new version of ISO 22000 is under development, with the draft currently under review by the relevant working group.
- Updates and downloads are available on the ISO website.
Changes in ISO 22002-x Series
- Updated and published on 29 July 2025 as ISO 22002 series:2025.
- Transition from ISO/TS 22002 to ISO 22002-x Series for greater global applicability.
- Introduction of ISO 22002-100:2025, a core standard consolidating common PRPs across sectors.
- Addition of ISO 22002-7:2025 for Retail and Wholesale.
- ISO 22002-100:2025 will be used alongside sector-specific ISO 22002-x standards.
- ISO 22002-100:2025 does not apply to primary production (e.g., farming).
- Previous ISO/TS 22002-x versions remain valid for audits under FSSC 22000 Version 6.
- Downloads available on the ISO website.
Application of ISO 22002-x Series
| Previously/Withdrawn | Now/Published | Industry | Examples |
|---|---|---|---|
| ISO22002-100(2025) (New) | Common PRPs for supply chain sectors (for Food, Feed, Packaging supply chain) | ISO22002-100 + ISO22002-x Series | |
| ISO/TS22002-1 (2009) | ISO22002-1 (2025) | Food Manufacturing(Cat BIII, C, K) | Supplement factories, beverage plants, canned food, frozen fruit, flour mills |
| ISO/TS22002-2 (2013) | ISO22002-2 (2025) | Catering (Cat E) | Restaurants, hotels, food trucks, school/plant cafeterias, airline/ship catering |
| ISO/TS22002-4 (2013) | ISO22002-4 (2025) | Food Packaging Manufacturing (Cat I) | Plastic bottle factories, food packaging plants |
| ISO/TS22002-5 (2019) | ISO22002-5 (2025) | Transportation and Storage (Cat G) | Food warehouses, cross-docking, transshipment |
| ISO/TS22002-6 (2016) | ISO22002-6 (2025) | Feed and animal food production (Cat D) | Animal feed factories for livestock and aquaculture |
| ISO22002-7 (2025) (New) | Retail/Wholesale (FI) | Retail/Wholesale businesses storing goods for distribution |
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