To prevent food poisoning incidents, you need to implement food safety systems to ensure that your food products are safe for consumption. You also need to be keep up-to-date on Singapore’s food regulations, sale of food acts and the latest food hygiene and safety requirements in order to safeguard public health. Our training for food safety, legal and other requirements provides the skills you need to ensure compliance with Singapore’s food regulations and food legislation.
Why choose training for food safety, legal and other requirements from SGS?
Our one-day course can help you:
- Provide your personnel with an understanding of the applicable standards and regulations governing the food industry in Singapore
- Ensure the compliance of your food products
- Develop methods to ensure food safety compliance to legal and other requirements
- Implement an acceptable food industry pre-requisite program
Trusted training for food safety, legal and other requirements from Singapore’s leading training provider
As a leading training provider in Singapore, we offer you extensive expertise and experience in training for food safety, legal and other requirements.
Our course has been designed for:
- Managers
- Executives
- Supervisors who need to understand the applicable Singapore food regulations, sale of food acts, environmental public health acts and applicable codes of practice for food hygiene
Contact us today to learn more about our training for food safety, legal and other requirements.