Hot Source

Understand the latest EU requirements for controlling Listeria monocytogenes in ready-to-eat foods and how food business operators can prepare for compliance.

​Microplastics have emerged as a pervasive environmental contaminant, infiltrating diverse ecosystems and entering the food chain.

Discover how new EFSA cereulide thresholds reshape infant formula safety, testing and ingredient risk management.

Discover how increasing awareness of arsenic and other heavy metals is driving tighter EU controls on seafood safety.

The GDCh has comprehensively revised its vitamin conversion tables to align with current scientific knowledge and the EU legal framework.

Amid rising food safety concerns, we highlight the dangers of cereulide toxins and strategies to maintain consumer confidence in your products.

Discover the key antibiotic-residue risks in seafood, the latest regulatory expectations, and how SGS helps ensure regulatory compliance with global markets.

Global cooperation agreement signed with Yili group to enhance dairy quality, sustainability, innovation and trust.

Our study evaluates the accuracy of pet food ingredient labeling using advanced molecular tools.

We have signed an agreement with new-style tea brand HEYTEA to support their global expansion through the delivery of third-party testing of products and raw ingredients, store hygiene audits and regulatory compliance guidance.