Food waste is a growing challenge for the hospitality and food service industry — with significant environmental, financial and operational implications. This webinar is designed to help hospitality professionals understand how to tackle food waste effectively through a proven, third-party verified certification program.
You will discover The PLEDGE on Food Waste – globally recognized certification that empowers businesses to measure, manage and minimize food waste while demonstrating a strong commitment to sustainability. As a trusted global certification body and leader in sustainability, we deliver the program, providing a structured, credible framework to help you drive efficiency, enhance your reputation and meet global sustainability goals.
Whether you operate a hotel, restaurant, canteen or catering service, this session will show you how verified food waste prevention practices can deliver real impact — and how to get started.
This webinar is designed for hospitality and food service professionals — including those in hotels, restaurants, canteens and catering services. It will also appeal to sustainability leaders and decision-makers seeking to adopt the leading food waste prevention certification and accelerate their sustainability efforts.
Language: English
Cost: No charge
