SG 184/25
The European Commission’s Joint Research Center (JRC) has published the latest guidelines for testing kitchenware.
On November 28, 2025, the JRC announced the 5ᵗʰ Edition of ‘Testing conditions for kitchenware articles in contact with foodstuffs. The detailed Annexes included in this updated technical guide replace JRC’s ‘Testing conditions for kitchenware articles in contact with foodstuffs; plastics, metals, silicone & rubber, paper & board (4ᵗʰ Edition, 2023).
Key highlights of the 5th Edition are summarized in Table 1.
| Section to 5th Edition | Highlight |
|---|---|
| Annex 1 ‘Kitchenware examples’ |
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| Annex 2 ‘Testing conditions for plastics’ |
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| Annex 3 ‘Test conditions for inorganic materials and inorganic coatings’ |
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| Annex 4 ‘Test conditions for organic materials (other than plastic) and organic coatings’ |
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| Annex 5 ‘Test conditions for untreated/non-coated paper and board’ |
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| Annex 6 ‘Rationale for the selection of test time and temperature for specific migration |
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Table 1
This updated technical guideline is effective immediately.
We help manufacturers and suppliers of food contact materials (FCM) achieve compliance with markets worldwide while supporting sustainability and market growth through product certification. Our experts offer extensive experience in testing materials and articles for multiple markets, ensuring they meet regulatory and environmental standards.
We provide comprehensive FCM testing, including migration tests, along with expert guidance on evolving regulations, compliance issues and documentation review. Our expertise ensures your products meet the appropriate territorial regulations for food contact materials and helps pave the way for compliance. Contact us to learn more, or visit our website. In the end, it’s only trusted because it’s tested.
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