Pledge on Food Waste: Commit today, sustain tomorrow

Roughly one third of all food produced for human consumption is lost or wasted every year. Behind that number sits a heavy business, environmental and social cost: wasted money, wasted water and energy, avoidable greenhouse gas emissions and food that never reaches the people who need it. For organizations across the value chain, food waste is no longer a side issue. It is a measurable drain on profit, a growing reputational risk and a clear sustainability priority. 

Most organizations underestimate how much food waste sits hidden inside their operations and how much value they could recover by addressing it. The good news is that food waste is preventable. With the right awareness, practices and measurement, organizations can cut waste, reduce cost and contribute to a more sustainable and circular food system. 

Join our live webinar to understand the true scale and cost of food waste, learn practical ways to prevent it across the value chain and discover how the Pledge on Food Waste helps individuals, businesses and communities commit to lasting change. 

Objective

• Understand the business, environmental and social cost of food loss and waste.
• Recognize why food waste reduction matters to organizations and how it protects profit and reputation.
• Learn best practices for preventing food waste across the value chain.
• Discover how to measure, monitor and report food waste reduction with confidence.
• See how the Pledge on Food Waste and its seven pillars turn commitment into measurable action.

Agenda

• Understanding the global impact of food waste
• The business, environmental and social cost of food loss
• Best practices for preventing waste across the value chain
• Building a culture of responsible consumption and measuring, monitoring and reporting food waste reduction
• Success stories, industry case studies and collective actions
• Introduction to the Pledge on Food Waste, the pledge process and the seven pillars 
• Interactive Q&A

Target Audience

This webinar is designed for professionals responsible for sustainability, operations and responsible sourcing, including:

• Sustainability and ESG Managers
• Operations and Supply Chain Managers
• Food Safety and Quality Professionals
• Procurement and Responsible Sourcing Professionals
• Hospitality, Retail and Food Service Managers
• CSR and Corporate Communications Professionals
• Senior Management and Decision Makers  

Language: English

Cost: No Charge

Register today.

Can't make a live session? Register now and receive a complimentary recording after the live event. Thank you!