With a single core document and add‑on sector parts, there is less duplication and greater clarity. Auditors and manufacturers alike can focus on sector‑specific requirements knowing that the general PRPs are covered by Part 100.
Food safety is a dynamic discipline; as supply chains expand and consumer expectations grow, so too must the standards that underpin safe production and distribution. Over the past 15 years, the ISO/TS 22002 series has provided a set of sector‑specific prerequisite programme (PRP) specifications that support ISO 22000 food safety management systems (FSMS). However, those specifications were written as technical specifications, and their structure reflected an earlier era of food safety.
As our industry faces new challenges – from globalized supply chains to emerging hazards such as food fraud, food defense and sustainability – the need for a modernized, harmonized set of PRP standards has become evident.
In July 2025, ISO published a completely revised ISO 22002 series. The revision introduces a new common foundation (Part 100) and updates all sector‑specific parts, including a new part for retail and wholesale. In this article, we will explain what has changed, why these updates were necessary, and how they will help food‑chain organizations. Finally, we will explain how SGS can guide you through the transition and unlock the benefits of the new standards.
The previous ISO/TS 22002 parts (e.g., for food manufacturing, catering, packaging, storage/transport, feed) were developed independently, which led to:
These shortcomings prompted ISO Technical Committee 34/SC 17 to overhaul the series, resulting in the 2025 upgrade.
At the heart of the revision is ISO 22002-100:2025 – Prerequisite programs on food safety – Requirements for the food, feed and packaging supply chain.
Part 100 defines generic PRPs that apply to all sectors. These include:
The sector‑specific parts have been re‑issued as full International Standards (not technical specifications) and must now be used in conjunction with Part 100. Each part contains only the PRP requirements unique to its sector:
| ISO 22002 Part | Scope | Key Examples |
| Part 1: Food manufacturing | Replaces ISO/TS 22002‑1:2009. Provides PRPs for factories producing food ingredients or products. |
All generic requirements (e.g., supplier management, food defense) are addressed by Part 100. |
| Part 2: Catering (food service) | Updates ISO/TS 22002‑2:2013. Applies to catering and food‑service establishments such as restaurants, hotels and canteens. | Requirements for safe preparation, cooking and serving, including
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| Part 4: Food packaging manufacturing | Revises ISO/TS 22002‑4:2013. For manufacturers of food‑contact packaging materials. |
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| Part 5: Transport and storage | Updates ISO/TS 22002‑5:2019. Covers organizations responsible for storing or transporting food, feed or packaging. |
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| Part 6: Feed and animal food production | Revises ISO/TS 22002‑6:2016. Applicable to facilities producing animal feed and pet food. |
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| Part 7: Retail and wholesale | New! Introduces PRPs for supermarkets, wholesalers and other retailers. |
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| Part 100: Common requirements | New! Applies to all sectors. |
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The latest revision brings significant updates that strengthen food safety management, expand sector coverage, and ensure closer alignment with international best practices.
This modular structure allows organizations operating in multiple sectors to implement one core set of PRPs (Part 100) and then bolt on the relevant sector‑specific requirements. It simplifies training and auditing because auditors can focus on sector‑specific clauses knowing that the generic requirements are already covered. The revision also adds a new part for retail and wholesale, replacing the PAS 221 specification.
Transitioning to ISO 22002:2025 requires more than awareness; it demands structured action. Below are key steps that can help your organization align with the new requirements efficiently and confidently.
The release of ISO 22002:2025 represents a major upgrade for food safety management worldwide. With its modular structure, modernized risk approach, and alignment with ISO 22000 and Codex HACCP, the standard provides a Strong, harmonized framework for prerequisite programs across the food, feed, and packaging supply chain.
At SGS, we help you ensure your products meet consumer expectations and regulatory requirements for food quality, safety and sustainability. With the introduction of ISO 22002:2025, our experts are here to guide your organization through a smooth transition.
Through our globally recognized auditing and certification services, we support food businesses in demonstrating compliance with the updated ISO 22002 standards, whether as part of FSSC 22000, ISO 22000, or sector-specific schemes. Our highly qualified local auditors, supported by advanced tools and international best practices, help you manage risk and ensure integrity across your supply chain.
We offer professional training through SGS Academy to build competence across all levels of your organization. From foundational to advanced courses that can be delivered online or in person, our training programs cover key PRP topics, including food fraud mitigation, food defense, and sustainability.
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