Join our live webinar to gain insight into utilizing artificial intelligence for an understanding of mycotoxins dynamics and to integrate these innovations into your risk management frameworks.
Overview
Fungal toxins (mycotoxins) have emerged as the top three hazards in the last 24 months, according to SGS Digicomply food safety intelligence. As global food supply chains face increasing threats from mycotoxins, traditional monitoring and prediction methods are no longer sufficient.
In this session, we will explore how artificial intelligence (AI) is revolutionizing our ability to forecast and mitigate the impact of mycotoxins, harmful substances produced by fungi, exacerbated by shifting climate patterns. Discover the latest advancements in predictive modeling, data analytics and machine learning techniques, and learn how these innovative approaches are helping to safeguard food safety and security in a changing climate.
Additionally, we will present the initial outcomes of the early warning of mycotoxins in the European cereal crops project, a collaborative effort with esteemed partners including GMP+ International, University Wageningen, Cargill, Alltech and others.
Don't miss this opportunity to gain insights from leading experts in the field and explore the intersection of AI, climate change and mycotoxins risk prediction.
Objective
Learn from the best in the field how to harness AI for an in-depth understanding of mycotoxins dynamics and to integrate these innovations into your risk management frameworks. The insights gained here will be immediately actionable, giving you a technological edge in safeguarding food quality and consumer health.
Agenda
- Understanding mycotoxin risks within supply chains
- How AI enhances predictive modeling for mycotoxin risks
- Case studies and examples from SGS laboratories
- Interactive panel discussion with expert panelists
Target Audience: The webinar is designed for food safety experts, project managers in food safety and anyone keen on understanding AI-powered emerging risk detection in the food industry.
Language: English
Can't make a live session? Register now to automatically receive a complimentary recording after the live event. For further information, please contact:
Jennifer Buckley
Senior Global Marketing Manager
t: +1 973 461 1498
Polo Tecnológico de Lisboa,
Rua Cesina Adães Bermudes, Lote 11, 1600-604,
Lisbon,
Portugal