Ensure your food operations meet good hygiene, safety and sustainability practices.
A comprehensive portfolio of farm to fork services covering all aspects of compliance assessment within the food service, catering and hospitality environment.
Whether you are a large multisite catering business or a small family run restaurant, your goal is always the same – serving food that is prepared in a safe and sustainable environment. Conforming to best practice and regulatory requirements ensures your food service operation is demonstrating due diligence, thereby safeguarding your brand and reducing risk to your business.
We offer a comprehensive range of food service and hospitality solutions to businesses of all sizes, covering hygiene, food safety, sustainability, health and safety, fire safety assessments, testing and regulatory compliance. With state-of-the-art IT tools, we can give you direct, real-time access to your operations, enabling you to monitor performance, analyze trends and ensure effective risk mitigation plans are implemented.
Our global footprint and established track record allows us to offer a range of services to meet your needs, from off-the-shelf programs to individually customized solutions. Our approach is targeted and modular, giving you the opportunity to focus on achieving your goals.
With a variety of service levels on offer, from independent international compliance verification standards to the value adding auditing and consultancy solutions, we help you to drive continuous improvements while giving you clear competitive advantage.
Wherever you operate in the world, SGS is your first choice for monitoring safety and hygiene in food preparation.