Food businesses must have effective systems in place to identify, manage and monitor food safety risks. For supervisors and team leaders, a deeper understanding of HACCP is crucial to ensuring compliance and protecting consumers.
Our HACCP Level 2 training course provides the knowledge and practical skills needed to implement HACCP principles, manage contamination risks and maintain robust food safety management systems. Aligned with the General Principles of Food Hygiene (CXC 1-1969, 2022), this course also covers Good Hygiene Practices (GHPs) and pre-requisite programs, equipping learners to safeguard food safety from production to delivery.
Develop a deeper understanding of food safety hazards, contamination risks and how to apply the seven HACCP principles effectively.
Equip yourself to oversee and manage food safety systems as a supervisor or team leader.
Train according to Codex-aligned best practices and ensure your business meets international food safety requirements.
Understand how to monitor and verify pre-requisite programs to maintain ongoing food safety.
No prior knowledge is required for this course.
This course is designed for food safety supervisors and team leaders.
As a global leader in food safety training, we help professionals at all levels build the knowledge and skills they need to create and maintain strong food safety systems. Our HACCP Level 2 training is aligned with the latest Codex standards and delivered by experts who bring practical industry insights to every session.
With us, you benefit from:
2nd Floor Alegria Office Building. 2229 Chino Roces Avenue,
1223,
Makati, Metro Manila, Philippines