Course details
- Duration: two days
- Delivery: available as face-to-face or virtual training
- Accreditation: certificate of attendance upon completion
Prior knowledge
It will benefit learners to have knowledge of:
- The core elements of a management system, including policy, planning, implementation, measurement, review and continual improvement
- The principles of food safety management, including pre-requisite programs and HACCP
Audience
This course is designed for food handlers with existing knowledge of, or experience in, food safety management and an understanding of the management systems approach.
