This Virtual Instructor Led Training (VILT) course is designed equip learners with the knowledge on documentation and the requisites for implementation in compliance with all requirements of the standard.
Mirasol C. Mohal
Food Sector Manager
Mirasol is an auditor of SGS Philippines, Inc., conducting assessment of Management Systems of client companies in the food sector subscribing to Good Manufacturing Practices and HACCP. She also conducts training on safety management systems as Good Manufacturing Practices, Pre-requisite Programs, HACCP and FSMS to clients involved in the manufacture of food, food preparation and food services.
She has specialized skills on systems auditing and supply chain quality and food safety management.
This training is designed to give you a good understanding of the Food Safety System Certification (FSSC) 22000 V5.
The standard which is based on existing ISO standards provides a framework to effectively manage your organization's food safety management system and is recognized by the Global Food Safety Initiative (GFSI). It demonstrates to customers and consumers that your organization has established a robust Food Safety Management System that fully meet their requirements..
The course will equip you with the knowledge on documentation and the requisites for implementation in compliance with all requirements of the standard.
Topics:
By the end of this course, you are expected to:
The training is highly beneficial for individuals involved in preparing the FSSC 22000 compliant documentation and implementation requirements.
PRICE: PHP 10,000.00 + 12% VAT
2nd Floor Alegria Office Building. 2229 Chino Roces Avenue,
1223,
Makati, Metro Manila, Philippines