During a food hygiene inspection, the infrastructure, storage, food preparation and handling of raw materials are evaluated, as well as personnel hygiene. In addition, we conduct microbiological testing of food, surfaces, handlers and water environments.
Effective food hygiene audits help you to:
With extensive expertise in the retail hospitality industry, our food hygiene inspections are designed for restaurants, cafes, fast food chains, canteens, dealers and businesses located inside mines that prepare and/or sell food.
We have more than 25 years' experience in Peru and are accredited by INACAL under standard NTP-ISO/IEC 17020* for health and hygiene inspections, surface inspections and inspection room sampling lots (microbiological characteristics). We have the most modern INACAL NTP standard ISO 17025* laboratories in Latin America. Furthermore, to ensure the reliability of your results, we have a regional and international inter-laboratory program.
This service includes:
* Details of our accreditation scope are available at: www.inacal.gob.pe
Contact SGS today to find out how our food hygiene inspections can improve the quality of your food handling processes.
Any business involved in the sale and preparation of food and food products must pay close attention to food handling, safety and sanitation. Failure to do so can cause food to spoil and the spread of food borne diseases. Our food hygiene inspections verify and audit existing food safety systems and processes, as well as reviewing Good Manufacturing Practice (GMP) audits.
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Av. Elmer Faucett,
3348,
Callao, Peru