Why choose the diploma in food safety management from SGS?

On receiving your diploma, you will be able to:

Obtain international certification as an IRCA Lead Auditor
Understand and interpret the requirements of ISO/FSSC 22000, HACCP, BRC, BPM, FDA, IFO, SQF, GLOBAL GAP and other standards
Plan, implement, maintain and improve an FSMS, complying with current local legislation and international guidelines
Assure food quality and safety by using the right tools and creating actions for continuous improvement
Conduct internal and external audits of quality management systems and verify their level of compliance and efficiency according to ISO/FSSC 22000

Your training includes:

Sessions with SGS's lead auditors for food safety in Peru
Free access to videoconferences on the latest updates and changes to international and local standards
Access to the IPlus virtual platform, which monitors your progress in the program in real time

A leader in food safety management systems and training

In Peru, we are recognized as the leading certifier of a wide range of management systems, including ISO 9001, ISO 14001, OHSAS 18001, SA 8000, FSSC 22000 and more. We provide certification services for more than 850 companies nationwide. In the food industry, we have certified more than half of the companies that use ISO 22000.

We are part of SGS Academy, the global network of SGS training centers.

To find out more about our diploma in food safety management, contact us today.

To guarantee food safety, become more competitive and gain access to new markets, companies in the food industry are strengthening their quality and production processes through the use of an FSMS. This allows them to comply with many different local and international standards. We have developed a diploma – unique to Peru – that demonstrates the ability to audit and improve an FSMS according to ISO/FSSC 22000, GLOBAL GAP, BRC, HACCP, BPM, FDA, SQF and others standards.