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1803 results found

EU Updates the Domestic Cookware Standard (EN 12983-1 Part 1 and Part 2)
European standard EN 12983 parts 1 and 2, which deal with domestic cookware for use on top of a stove, cooker or hob, have recently been updated with new general requirements.
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How Robotics with Real Human Behavior Are Taking Performance Testing to the Next Level
Our expert covers the advantages of enhanced robotics for performance testing during consumer product development.
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Fabric Digitization Revolutionizes Garment Design
SGS expert looks at how fabric digitization is enhancing garment prototyping in the fashion industry.
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Understanding EU and UK PPE Requirements: Commonly Asked Questions
SGS experts answer commonly asked questions about PPE product conformity for EU and UK markets.
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Helping Panasonic Develop the Next Generation of nanoe X Technology for Household Appliances
We test and certify Panasonic’s latest nanoe™ X technology enhanced air conditioning equipment for large public spaces.
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SGS Cryptographic Security Testing Laboratory in Clackamas, Oregon
Focusing on SGS’s accredited CSTL laboratory in Clackamas, Oregon, USA.
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Introducing SGS PROF’s Groundbreaking New Screw Performance Testing Protocol
Build trust and gain competitive advantage in increasingly competitive global DIY markets with the SGS PROF screw quality testing protocol.
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A Cutting-Edge PROF Testing Protocol for Furniture Drawer Slides
Empower competitive advantage and continuous improvements in furniture design with the SGS PROF testing protocol for furniture draw slides.
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Accredited Testing Now Available in São Paulo
Learn how our laboratory in São Paulo – now operating with ISO 17025 and AOAC International accreditation – expands our testing capacity for Brazil’s vast agri-commodities and food industries, helping us to continue to meet growing demand.
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Uruguay Consults Over Draft Resolution for Food Contact Silicones
Uruguay has announced it intends to approve the Mercosur Technical Regulation on silicones for the manufacture of materials, containers, coatings and equipment in contact with food. Comments are accepted until May 12, 2023.
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