The updated MS 1480:2025 – Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System is introducing some important updates to Malaysia’s national HACCP standard.

Food businesses that are currently certified or planning to adopt HACCP certification should understand these changes to ensure continued compliance and effective food safety management.

SGS Malaysia invites food safety professionals, quality assurance teams, and food industry stakeholders to join this complimentary webinar to gain a clear overview of the revised requirements and their practical implications.

During this session, our experts will walk you through the key updates in the new standard and share guidance on how organizations can prepare for a smooth transition.

AGENDA

Introduction
Key updates in HACCP MS 1480:2025
Transition and implementation
Q&A

WHO SHOULD ATTEND?

This webinar is suitable for:

All staff in the company producing food, food packaging, feed including senior management, senior, middle and junior level management within the scope of the HACCP MS 1480:2025 system
Managers and executives from supply chain who are directly involved in the requirements (Production, maintenance, QA, warehouse, procurement, utilities)

For further information, please contact:

Wong Wei Kuan Sub-Regional Marketing Manager (Singapore & Malaysia)
t: +603 7627 0080