In this webinar, we will be sharing with you the key changes in this new revision as well as the timeline to transition.
MS1514 Good Manufacturing Practice (GMP) for food sets out guidelines and requirements related to good hygiene practices applicable to all food processing establishments. It ensures the integrity of your food manufacturing process and demonstrates commitment in producing and trading safe and high quality food.
The second revision MS1514:2022 was recently updated and released. In this webinar, we will be sharing with you the key changes in this new revision as well as the timeline to transition.
Agenda
- Introduction to Food Safety & GMP
- Key changes in MS1514:2022
- Transition timeline
- Q&A
Who Should Attend?
Professionals in food safety, quality management and regulatory compliance, and any persons interested in understanding the new MS1514:2022.
For more information, please contact:
SGS Knowledge
T: +603 7627 0080
Lot No. 3 Persiaran Jubli Perak, Seksyen 22,
40300,
Shah Alam, Selangor, Malaysia