PAS 223 – Awareness and Foundation Training

This course provides participants with guidance on compliance to the requirements of PAS 223, which specifies requirements for establishing, implementing, and maintaining (PRPs) and design requirements to assist in controlling food safety hazards in the manufacture of food packaging. Managers, executives, supervisors and internal auditors will benefit from undertaking this training course.

Learning objectives

On completion of this training participants will be able to:

• Describe the underlying philosophy and concepts of PAS 223
• Determine the application of PAS 223 in the context of ISO 22000

Trusted PAS 223 training from a leading course provider

Our courses are delivered by tutors who are expert in their field, as well as being experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning.

Contact us today to find out more about our PAS 223 training courses.