Hazard Analysis and Critical Control Point (HACCP) certification is an international standard defining the requirements for effective control of food safety. It instantly demonstrates to customers your commitment to producing or trading in safe food.
Designed for managing directors, CEOs, managers, food management/food safety officers, lead and internal auditors, HACCP/FSMS consultants and food safety personnel, this training is based on accelerated learning techniques.
The course is divided into three distinct segments:
Each section is presented as workshops and challenges designed to ensure attendees learn about the practical application of HACCP. We cover modules including:
Our courses are delivered by tutors who are expert in their field, as well as being experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning.
Contact us today to find out more about our HACCP verification/internal auditor training.
Lot No. 3 Persiaran Jubli Perak, Seksyen 22,
40300,
Shah Alam, Selangor, Malaysia