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Amid rising food safety concerns, we highlight the dangers of cereulide toxins and strategies to maintain consumer confidence in your products.

Discover the key antibiotic-residue risks in seafood, the latest regulatory expectations, and how SGS helps ensure regulatory compliance with global markets.

Global cooperation agreement signed with Yili group to enhance dairy quality, sustainability, innovation and trust.

Our study evaluates the accuracy of pet food ingredient labeling using advanced molecular tools.

We have signed an agreement with new-style tea brand HEYTEA to support their global expansion through the delivery of third-party testing of products and raw ingredients, store hygiene audits and regulatory compliance guidance.

Two pathways exist for food and dietary supplement manufacturers entering US markets with new ingredients – GRAS and NDIN. Find out which route you should choose.

We awarded the certification after an extensive policy and procedure review, vessel inspections and interviews with crew members.

FSSC 22000 Version 6 (V6) has been published. Discover how the scheme has evolved, and how these latest changes will affect your business.

Learn how our laboratory in São Paulo – now operating with ISO 17025 and AOAC International accreditation – expands our testing capacity for Brazil’s vast agri-commodities and food industries, helping us to continue to meet growing demand.

SGS and FISH Standard for Crew Inc. are pleased to announce that Fishing Industry Association Papua New Guinea (FIA PNG) has been awarded FISH certification for 32 tuna purse seine vessels.