For food businesses to maintain high standards of safety and compliance, it’s essential to have qualified professionals who can lead the development and management of HACCP systems. For HACCP team members and supervisors, a deep understanding of hazard analysis, control measures and ongoing system verification is key to protecting consumers and meeting regulatory requirements.
Our HACCP Level 3 training course provides advanced knowledge of HACCP-based food safety management systems, including the development of HACCP plans, pre-requisite programs, monitoring of critical control points and implementation of corrective actions. Aligned with the General Principles of Food Hygiene (CXC 1-1969, 2022), this course ensures you have the tools needed to build and maintain effective food safety systems.
Gain the expertise to develop, implement and manage comprehensive HACCP-based food safety systems.
Develop the skills to oversee food safety procedures as part of an HACCP team or supervisory role.
Align your food safety management system with Codex requirements and Good Hygiene Practices (GHPs).
Understand the importance of monitoring, verification and corrective actions to keep your HACCP system effective.
It will benefit learners to have prior knowledge of HACCP principles and concepts.
This course is designed for HACCP team members and supervisors.
As the global leader in food safety training, we provide expert-led courses that give professionals the advanced skills needed to build, manage and optimize food safety systems. Our HACCP Level 3 training is aligned with the latest Codex standards and delivered by experienced trainers who combine technical knowledge with real-world insights.
With us, you benefit from: