Jalan Raya Pati - Tayu Km 18, Pati, Jawa Tengah, 59154, Indonesia
Start Date
05/19/23
End Date
05/19/24
Category
Invoice payment date
04/28/23
Certification Scope
Preventive Controls for Human Food Seafood HACCP
Product Codes: 16KGD05, 16JGD05, 16KVD05, 16JVD05
Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)
This certification scheme covers the FDA’s official accredited third-party certification (TPP) of foreign suppliers, which demonstrates compliance with the applicable US FDA food safety regulations. It also helps importers and their suppliers comply with the requirements of the Voluntary Qualified Importer Program (VQIP), which offers expedited review and entry of food into the US.