Reference Number: ANS-SGS-21-000006

Customer

PT. Misaja Mitra

Address

Jalan raya Pati - Tayu KM 18 Ds. Waturoyo, Kec. Margoyoso, Pati, Jawa Tengah 59154, Indonesia

Start Date

07/08/21

End Date

07/07/22

Category

Invoice payment date

05/31/21

Certification Scope

Fish, Fishery and Seafood Products (21 CFR part 123); Preventive Controls for Human Food (21 CFR part 117)

Processing of Frozen Shrimp and Value Added Frozen Shrimp (breaded) Packed in PE/LLDPE Polybag (vacuum and non-vacuum)

Product Codes: 16KVD05, 16JVD05, 16JGD05, 16KGD05

Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)