Fish, Fishery and Seafood Products (21 CFR part 123); Preventive Controls for Human Food (21 CFR part 117)
Production of frozen (I.Q.F/block) raw fish fillets/portions (pink salmon, cod, haddock, halibut, pollock), packed in 1lb/2lb packed in PE/PA vacuum compound bag, and 10lb/15lb/16.5lb/50lb packed in PE bag or waxed carepack liners.
FDA product codes: 16AFD12, 16AVD12, 16AMD12, 16AMD32, 16AFD28, 16AFD18, 16AFD20, 16AGD12, 16AGD18, 16AGD20, 16AGD28, 16AGD32