Food safety standards evolve to meet the growing complexity of global food chains; and 2025 marks one of the most significant updates in over a decade.

The newly revised ISO 22002:2025 series introduces a unified and modern framework for Prerequisite Programs (PRPs) that support FSSC/ISO 22000 Food Safety Management Systems across all sectors from manufacturing and packaging to catering, transport and retail.

Join our live webinar to explore how this major revision simplifies compliance, enhances traceability and strengthens alignment with FSSC 22000 v6, ISO 22000 and Codex HACCP 2023.

Led by Michael Sawiris, Product Manager Food / Senior Lead Auditor at SGS Gulf Limited, UAE, this session will help you understand what’s changed, what it means for your business and how SGS can help you transition smoothly. This webinar is tailored for food safety professionals across the Middle East, from manufacturers to retailers, who want to stay ahead of global requirements and ensure their systems remain compliant and future-ready.

Objectives

Understand the key changes in the ISO 22002:2025 structure and why this revision matters.
Learn how Part 100 establishes a unified foundation for all sector-specific PRPs.
Explore how the new framework aligns with ISO 22000, Codex HACCP (2023) and FSSC 22000 v6.
Identify the implications for different sectors such as manufacturing, catering, packaging, logistics, feed and retail.
Gain practical steps to transition and audit efficiently under the new structure.

Agenda

Introduction to ISO 22002:2025
Understanding the New Structure
The role of ISO 22002-100:2025 and sector-specific parts
Key Changes and Additions (food defense, food fraud, sustainability and digital traceability)
Alignment with ISO 22000 & GFSI Schemes
Implementation and Transition Guidance
Interactive Q&A Session

Who should attend?