Cases of Listeria monocytogenes in ready-to-eat (RTE) foods are being increasingly recorded, and its potentially fatal effects have led the European Union (EU) to strengthen food safety regulations around this bacterium. With a limited period of time to prepare for these regulatory changes, how can food businesses and their supply chains adapt to ensure ongoing compliance with EU law?
This complimentary webinar explores why stricter regulations are necessary and the regulatory response that will place further obligations on foodservice businesses. An overview of the relevant RTE categories will be provided with practical examples that offer insights into how the risks from Listeria monocytogenes can be assessed and the shelf life of foods validated.
Methodologies for detecting the bacterium will be discussed, specifically the requirements for “absence in 25 g” or “≤100 colony-forming units (cfu)/g”, as well as practical strategies for proactive compliance planning in advance of the July 1, 2026, implementation date of Regulation (EU) 2024/2895.
This webinar is intended for food business operators and professionals working in quality and food safety, regulatory and compliance functions, supply chain and operations, research and product development, laboratory and technical services and franchise or multi‑site operations.
This webinar takes place on Thursday, February 19, 2026, at 4:00 pm (CET time).
