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Lessons From 30 Years in Clinical Data Management
Luc Braeken, Director Biometrics, reflects on three decades in clinical data management and how continuity, culture and people drive long-term value in a changing industry.
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Understanding HACCP Principle 2: Determine Critical Control Points CCPs
This article explains HACCP Principle 2 Determine Critical Control Points CCPs, highlighting key steps and real-world examples from the Gulf to show how proactive risk assessment supports food safety and compliance.
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SGS Expands IMPACT NOW Services with New EU Deforestation Regulation (EUDR) Verification
SGS has launched a new EU Deforestation Regulation (EUDR) verification to help clients confirm their supply chain’s compliance readiness.
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Pioneering Hybrid Renewable Energy in Pakistan: SGS Leads 200 MW Solar-Wind Project
SGS, in partnership with Arzachel, successfully completed a Wind Resource Assessment and turbine siting for a 200 MW hybrid solar-wind project—marking a major milestone in renewable energy consulting in Pakistan.
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NDE 4.0 in Oil & Gas: How Robotics, AI, and IoT Are Redefining Inspection
Discover how NDE 4.0 technologies, including robotic crawlers, AI, machine learning, and IoT are being leveraged to enhance inspection accuracy, safety, and efficiency across complex assets in the oil and gas industry.
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EU Revises Entry for PFOS and its Derivatives under POP Recast Regulation
EU updates PFOS restrictions to align with legislation for PFOA and PFOA-related compounds.
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EN 71-2:2020+A1:2025 Published for Toy Flammability
EN 71-2 Amendment A1:2025 updates toy flammability standards, aligning tests and clarifying mask and washing procedures.
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Ivory Coast Product Conformity Assessment Contract Renewed for Five Years
Contract renewed to continue product conformity assessment services for the Ivory Coast through 2030.
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EU Announces Compromise Text for Draft Toy Safety Regulation
EU releases consensus text for its draft Toy Safety Regulation (draft TSR).
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Understanding HACCP Principle 1: Conduct a Hazard Analysis
This article explains HACCP Principle 1 – Hazard Analysis - highlighting key steps and real-world examples from the Gulf to show how proactive risk assessment supports food safety and compliance.
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