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Reference Number: ANS-SGS-25-000007

Customer
GALAPESCA S.A.
Address
Km. 12.5 Via Daule Atras Ecuasal, Guayaquil, Guayas, ECUADOR, 090105
Start Date
03/21/25
End Date
03/21/26
Category
Invoice payment date
-
Certification Scope

Seafood Hazard Analysis and Critical Control Point (Seafood HACCP)


Product codes: 16AVE45, 16AEE32, 16WEE12, 16AVE32, 16AEE45, 16WGE12

Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)

This certification scheme covers the FDA’s official accredited third-party certification (TPP) of foreign suppliers, which demonstrates compliance with the applicable US FDA food safety regulations. It also helps importers and their suppliers comply with the requirements of the Voluntary Qualified Importer Program (VQIP), which offers expedited review and entry of food into the US.