FCM are defined as materials or products intended to come into contact with food, are already in contact with food, or may reasonably be expected to come into contact with food. Globally, different markets maintain their own FCM regulations to stop products being placed on the market that alter our food or bring about a deterioration in its organoleptic characteristics. In EU countries, Regulation (EC) No 1935/2004 provides the general framework for FCM.
Abstract
SGS is pleased to invite you to attend our webinar on Friday, April 17, 2020 where our experts will explore the general and specific measures, with a key focus on food contact plastics and how to comply with their requirements by utilizing the 2019 JRC guidelines. Additionally, preliminary technical views on food contact plastics and their potential impact will be discussed.
Key Highlights:
- Introduction to Food Contact Materials & Articles
- Overview of EU Legislation on Legal Framework & Specific Measures
- Guidelines for Food Contact Materials & Articles without Specific Measures
- Food Contact Plastics and Bisphenol A (BPA)
- 2019 JRC Guidelines
- Preliminary Technical Views on Food Contact Plastics
- SGS Services & Solutions
- Q & A
Details: | |
| Date: | 17th April, 2020 (Friday) |
| Time: | 2:30 p.m. – 3:30 p.m. |
| Speaker(s): | Mr. Corey So |
| Language: | Cantonese (with English presentation) |
| Fee: | Free of charge |
SGS Hong Kong reserves the final right on any decisions without prior notice.
RELATED LINKS
Units 303 & 305, 3/F, Building 22E,
Phase 3, Hong Kong Science Park,
Pak Shek Kok, New Territories, Hong Kong, China