Whether you sell to the general public or business-to-business (B2B), your customers want to be confident your food products conform to relevant safety, quality and sustainability requirements.
Food safety starts in the supply chain. Certification to an internationally recognized food safety standard helps demonstrate your commitment to food safety in the supply chain.


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Units 303 & 305, 3/F, Building 22E,
Phase 3, Hong Kong Science Park,
Pak Shek Kok, New Territories, Hong Kong, China