Location
Kowloon Bay, Kowloon, Hong Kong, China
Start
January 14, 2020
5:30 AM
End
January 01, 0001
8:00 AM
Time Zone
Beijing, Chongqing, Hong Kong, Urumqi (+08:00)
Kitchen appliances are generally used for cooking, storage, and cleaning purposes. The global kitchen appliance market is continuously evolving and holds potential opportunities for the market players. Companies are coming up with newer and innovative products, such as, energy efficient appliances to expand their existing market share and acquire new markets.
We are pleased to invite you to attend our seminar on Monday, January 13th 2020 where SGS experts will share their knowledge on various safety regulations and requirements for kitchen appliances destined to the EU market. A lab visit with demonstrations will be arranged as well.
Only 30 seats are available. Reserve yours now!
Seminar Highlights:
- EMC requirements for Household Appliances: EN 55014-1 & 2
- RED requirements for Appliances with WiFi / Bluetooth Function: EN 300 328
- Safety requirements for Portable Cooking Appliances: EN 60335-2-9
- Regulations for Restricted Substances for EU Market
- Introduction of SGS Smart Services
- Demonstration & Lab Visit
Details: | |
| Date: | 13th January, 2020 (Monday) |
| Time: | 2:30 p.m. – 5:30 p.m. (Registration starts at 2:00 p.m.) |
| Venue: | SGS Electrical & Electronics Office |
| Units No. 2 & 3, G/F, Block A, Po Lung Centre | |
| 11 Wang Chiu Road, Kowloon Bay, Hong Kong | |
Medium of instruction: | |
| Speaker(s): | Mr. Law Man Kit, Mr. Leo Xu, Mr. Godfrey Fok & Mr. Chris Moy |
| Language: | Cantonese (with English materials) |
| Seminar Fee: | Free of charge |
All seat reservation is subjected to advanced enrollment and on a first-come-first-served basis.
SGS Hong Kong reserves the final right on any decisions without prior notice.
Units 303 & 305, 3/F, Building 22E,
Phase 3, Hong Kong Science Park,
Pak Shek Kok, New Territories, Hong Kong, China