Microplastics are plastic particles ranging from 1 micrometer to 5 micrometers that appear in products, packaging, air, soil and water. They can enter drinking water, food and supply chains, raising concerns about human health, environmental impact and regulatory compliance. Many businesses now require microplastic analysis in water, food and consumer products to meet international expectations and reduce risk.
Where we detect microplastics
Microplastics affect a wide range of sectors, including food and beverage, cosmetics, pharmaceuticals, textiles, packaging, wastewater, agriculture, marine, automotive and construction. To strengthen sustainability claims and assess environmental risk, we can detect microplastics in:
- Drinking water and surface water
- Soil, sludge and sediment
- Packaging materials and food contact surfaces
- Marine and riverine debris
- Industrial effluents and wastewater streams
- Cosmetics and personal care products
- Textile wastewater