Join our webinar to find out the transition to FSSC version 5 has been affected by the COVID-19 pandemic and preparing for the transition to FSSC version 5.
As the transition to FSSC version 5 has been affected by the COVID-19 pandemic now is the perfect time to review the results of the transitions that have taken place and to see what are the common areas where non-conformances have been raised. This will assist in the preparation for the transition to FSSC version 5.
Objective
To provide sites with the common issues in FSSC version 5.
Agenda
- Introduction
- The impact of COVID-19
- Results from audits conducted against FSSC version5 (Cor Groenveld, FSSC Foundation)
- Options for completing the transition to FSSC version 5
- Conclusion
- Q&A
Target Audience
The webinar is aimed at all food quality and regulatory compliance professionals.
Language: English
Cost: No Charge
Can't make a live session? Register now and receive a complimentary recording after the live event.
For further information, please contact:
Jennifer Buckley
Senior Global Marketing Manager, Food
t: +1 973 461 1498