Understanding microbial presence in the food processing environment helps identify potential risks, prevents contamination and ensures the safety and quality of products.
Our expert team of microbiologists and environmental monitoring specialists use state-of-the-art equipment and techniques to collect samples from within your facility. They cover all major risk areas – production surfaces, air quality, water sources, equipment, personnel, etc. – following industry-standard protocols and procedures to ensure accuracy and reliability.
Samples are then transported to our dedicated laboratories, where they undergo rigorous testing and analysis using the latest technologies and validated methodologies. Precise detection and quantification of microorganisms such as bacteria, yeast and molds, enabling you to proactively respond to detected issues and allowing you to maintain a safe and hygienic food processing environment.
Our experienced team provides comprehensive sampling, testing, reporting and analysis services to highlight areas of concern and provide recommendations for risk mitigation. They are always available to discuss the results and answer any questions you may have, ensuring a clear understanding of the findings and their implications.
Why choose SGS environmental monitoring solutions?
We are recognized as the benchmark for quality and integrity in food process sampling and testing. Wherever you operate in the world, our services let you minimize the risk of product recalls, safeguard your brand’s reputation, and, most importantly, protect the health and well-being of your consumers.