Digital Sensory Analysis Using E-Nose and E-Tongue for Aroma and Taste Evaluation

Aroma, flavor and taste are now key drivers of success in highly competitive industries such as food, beverages, pharmaceuticals and cosmetics. Traditional sensory evaluation methods remain a vital tool for manufacturers but they can be subjective and influenced by factors such as panelist fatigue, training variability and environmental conditions.

In this complimentary webinar, we introduce advanced digital sensory analysis techniques using the electronic nose (e-nose) and electronic tongue (e-tongue). These technologies provide rapid, objective and repeatable measurements of aroma and taste, enabling more reliable quality assessment and decision-making processes.

Attendees will gain a clear understanding of how e-nose and e-tongue systems work, how they complement and enhance traditional sensory panels and how they can be applied across multiple industries. Practical applications in quality control, product development and defect detection will be discussed, supported by real-world examples demonstrating improvements in consistency and efficiency.

Agenda

• Importance of sensory attributes in product quality
• Introduction to digital sensory analysis
• Technology overview: e-nose and e-tongue
• Applications across industries
• Case studies and practical insights
• Q&A

Who should attend?

This webinar is designed for R&D, quality, sensory and technical professionals across food, beverage, pharmaceutical and cosmetics industries looking to enhance product quality, improve process control and apply data-driven methods for evaluating flavor, aroma and consistency.

Register now: June 25, 2026, at 3:00 pm (IST)