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BRCGS Food Safety – Exploring the Changes from Issue 8 to Issue 9

Join our live webinar to learn about the key changes in Issue 9 of the BRCGS Food Safety Standard.

The Global Standard for Food Safety Issue 9 was published in August 2022. This webinar will explore some of the changes that have been introduced before it goes live on February 1, 2023.

There have been amendments bringing the standard in line with updated GFSI requirements. Some of the requirements that have been updated are associated with internal audits, root cause analysis, preventative actions and incident management. There is an increased emphasis and focus on these areas, alongside product safety culture to ensure the effective implementation of good manufacturing practices.


  • Introduction
  • Overview of the key changes
  • Summary
  • Q&A


Emma Hosking
BRCGS Global Product Manager, SGS

Session schedule

4:00 PM – Paris (France)
3:00 PM – London (United Kingdom)
10:00 AM – New York (United States)
7:00 AM – San Francisco (Unites States)

Can't make a live session?

Register now and receive a complimentary recording after the live event.

For further information, please contact:

Jennifer Buckley
Senior Global Marketing Manager
t: +1 973 461 1498


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