This course will help you understand how to implement and audit food safety management systems.
This course will help you:
As a world-leader in professional training, we offer you unrivaled expertise in the requirements of all management system standards and in-depth knowledge of food safety standards.
This course has been developed for professionals who want to develop their work for food sector companies by understanding the main food safety standards and the requirements for Implementing, maintaining or auditing food safety management systems. It is also suitable for anyone involved with food safety system audits.
The course duration is 24 hours and full attendance is required to pass the training.
To book your place on our implementation and internal audits of food safety management systems, contact us today.
In the food industry, food processing must be carried out under management systems to ensure efficiency and demonstrate food safety. As a result, for many industries, it is a fundamental requirement to have a food safety system in place, as well as certification according to standards, such as BRC, IFS, ISO 22000, etc.