This training course provides an understanding of the BRC and IFS standards, including the advantages and importance of properly implementing and developing a system of quality management in the food sector.
This course will help you:
As a world-leader in professional training, we offer you unrivaled expertise in the requirements of all management system standards and in-depth knowledge of BRC and IFS food safety standards.
This course has been developed for production managers, quality control officers, quality managers, professional technicians and managers from companies in the food supply chain. It is also suitable for professionals, technicians, managers and people who need to understand, manage or implement the BRC and IFS standards for food safety management.
The course duration is 20 hours and full attendance is required to pass the training.
To book your place on our BRC-IFS implementation and auditing course, contact us today.
The food industry has developed a number of food security requirements. The need to design, implement and maintain food safety systems requires the personnel responsible for these systems to receive training and knowledge of the requirements and regulations.