FSSC 22000 Version 6 vs. Version 7: Understanding the Key Changes and Transition Requirements

FSSC 22000 Version 7 introduces important updates to strengthen food safety management systems and align with evolving industry expectations. This webinar will compare Version 6 and Version 7, highlighting the key changes, new requirements and their impact on certified organizations.

Join our experts to gain practical insights into the transition process and learn how to effectively prepare your Food Safety Management System for compliance with Version 7.

Objective

By the end of this webinar, participants will be able to:

• Understand the key differences between FSSC 22000 Version 6 and Version 7.
• Identify the new and updated requirements introduced in Version 7.
• Assess the impact of the changes on their Food Safety Management System.
• Learn practical steps to prepare for the transition.
• Explore best practices for maintaining certification compliance.

Agenda

• Introduction to FSSC 22000 Version 7

1. Why Version 7 was introduced
2. Transition timeline

• Comparing Version 6 and Version 7

1. Key changes
2. New and revised requirements

• Impact on Organizations

1. Changes to Food Safety Management Systems 
2. Operational considerations

• Preparing for the Transition

1. Gap assessment 
2. Implementation recommendations
3. Best practices

• Q&A Session

Language: Arabic

Cost: No Charge