The public naturally has high expectations of food safety. How do you ensure your organization is following essential protocols that protect consumers and your business reputation? And that your staff are attentive to the most stringent controls?
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The Food Safety and Modernization Act (FSMA) of 2011 provides a legal framework for businesses operating in the U.S. food sector. SGS offers FSMA accredited training schemes designed to prepare for certification, covering all stages of the supply chain.
Courses can be delivered in a variety of methods across multiple countries and languages. SGS’s extensive experience of food science and practice allows us to leverage our expertise using the latest methodologies. Investing in training with us assures you of the most rigorous standards, from a world-leading testing and certification company.