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How ISO Management System Standards for InfoSec and Business Continuity Can Help with Food Safety

Join our webinar to gain an understanding of the role information security plays in food safety.

The implications of information security and business continuity issues for the safety of the food supply chain are getting more and more attention.

Whether there is disruption in the food supply chain from wars and other conflicts, or whether disruption stems from a ransomware attack on a food processor, grocery store, restaurant or warehouse – we need to be prepared.

No organization is immune to cyberattacks, and ISO standards do not prevent them, but they will help to mediate the impact and may reduce the duration of the disruption.

While regulation differs from country to country, there is a need for a solid governance structure.

At the end of the presentation, participants will have:

  • A greater awareness of the fact that, because food and agriculture are a part of critical infrastructure, producers are a target for cyber attacks
  • An understanding of the role information security plays in food safety
  • The knowledge to incorporate information security into their current governance systems

Language: English

Cost: No charge


  • Willy Fabritius, Global Head of Strategy & Business Development Information Security, SGS
  • Mirasol Sohal, Learning Services Manager for the Food Sector, SGS

Time/Date: February 9, 2023, 9AM Philippines Standard Time

Can't make a live session? Register now and receive a complimentary recording after the live event.

For further information, please contact:

Victoria Leo
Marketing Specialist
t: +1 201 508 3000


Learning Services Manager for the Food Sector, SGS

Mirasol Mohal

Mirasol heads the commercial side of the food sector of SGS Academy’s learning services team in the Philippines. As a lead tutor, she is the main resource for food training. She also conducts training on safety management systems, such as Good Manufacturing Practices, prerequisite programs, HACCP and FSMS for clients involved in the manufacture of food, food preparation and food services.
Additionally, Marisol qualifies and calibrates food auditors who provide training at SGS Academy. Her strong auditing background helps with the timely development of modules to expand the food training portfolio. She still conducts assessment of the management systems of client companies in the food sector subscribing to Good Manufacturing Practices and HACCP.

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