How ISO Management System Standards for InfoSec and Business Continuity Can Help with Food Safety

Join our webinar to gain an understanding of the role information security plays in food safety.

The implications of information security and business continuity issues for the safety of the food supply chain are getting more and more attention.

Whether there is disruption in the food supply chain from wars and other conflicts, or whether disruption stems from a ransomware attack on a food processor, grocery store, restaurant or warehouse – we need to be prepared.

No organization is immune to cyberattacks, and ISO standards do not prevent them, but they will help to mediate the impact and may reduce the duration of the disruption.

While regulation differs from country to country, there is a need for a solid governance structure.

At the end of the presentation, participants will have:

A greater awareness of the fact that, because food and agriculture are a part of critical infrastructure, producers are a target for cyber attacks
An understanding of the role information security plays in food safety
The knowledge to incorporate information security into their current governance systems

Language: English

Cost: No charge

Speaker:

Willy Fabritius, Global Head of Strategy & Business Development Information Security, SGS
Mirasol Sohal, Learning Services Manager for the Food Sector, SGS

Time/Date: February 9, 2023, 9AM Philippines Standard Time

Can't make a live session? Register now and receive a complimentary recording after the live event.

For further information, please contact:

Victoria Leo
Marketing Specialist
t: +1 201 508 3000

Speaker

Global Head of Strategy & Business Development Information Security, SGS

Willy Fabritius

Willy has a MSc in computer science. For more than 25 years, Willy has held management positions with organizations in the private sector. His experience with management systems goes back to 1994, when he implemented an ISO 9002:1994 QMS at a stamping facility in Germany that became certified in less than 12 months.

He is a qualified lead auditor for a variety of standards – ISO 9001, ISO/IEC 27001, CSA-STAR, ISO/IEC 27701 and ISO 22301 – and he has audited multiple Fortune 100 organizations to these standards. Willy has worked for several global certification bodies and delivered thousands of audits in APEC, Africa, Europe and the Americas.

Willy was the Global Head of Information Security, Privacy and Business Continuity for one the largest third party certification bodies before joining SGS as Global Head for Strategy and Business Development.

Learning Services Manager for the Food Sector, SGS

Mirasol Mohal

Mirasol heads the commercial side of the food sector of SGS Academy’s learning services team in the Philippines. As a lead tutor, she is the main resource for food training. She also conducts training on safety management systems, such as Good Manufacturing Practices, prerequisite programs, HACCP and FSMS for clients involved in the manufacture of food, food preparation and food services.
Additionally, Marisol qualifies and calibrates food auditors who provide training at SGS Academy. Her strong auditing background helps with the timely development of modules to expand the food training portfolio. She still conducts assessment of the management systems of client companies in the food sector subscribing to Good Manufacturing Practices and HACCP.