ISO 26000: Why Social Responsibility Matters Now More Than Ever in the Gulf Region

As Cybersecurity Awareness Month continues, we discuss Operational Technology (OT) – the next possible threat for the food industry.

Certifications to ISO 9001, ISO 14001 and ISO 45001 confirms KOTC's commitment to service quality, environmental responsibility and the health and safety of its people. 

Explore how MDSAP, UKCA and coordinated regulatory planning can support medical device manufacturers seeking access to international markets.

In this article, Michael Sawiris, Product Manager, Food at SGS Gulf Limited, UAE, explores HACCP Principle 7 Record-Keeping and Documentation, showing how well-kept records protect your brand, your customers, and your bottom line.